India is one of the world's largest producers and exporters of agricultural products, thanks to its vast agricultural land and favorable climate. The country has a rich tradition of farming, with various crops grown across the country. Agriculture is a significant contributor to the Indian economy, with more than half of the population depending on it for their livelihood. In this article, we'll take a look at the top major crops grown in India.
Rice
Rice is the most widely grown crop in India, accounting for nearly 40% of the total cropped area. India is the second-largest producer of rice in the world, after China. Rice is primarily grown in the eastern and southern parts of the country, where the climate is suitable for its cultivation. The main rice-growing states in India are West Bengal, Uttar Pradesh, Andhra Pradesh, and Punjab.
Wheat
Wheat is the second-most important crop in India, accounting for approximately 30% of the total cropped area. India is the second-largest producer of wheat in the world, after China. Wheat is primarily grown in the northern part of the country, particularly in the states of Uttar Pradesh, Punjab, Haryana, and Madhya Pradesh.
Sugarcane
Sugarcane is the third-most important crop in India, accounting for approximately 10% of the total cropped area. India is the second-largest producer of sugarcane in the world, after Brazil. Sugarcane is primarily grown in the western and southern parts of the country, particularly in the states of Maharashtra, Uttar Pradesh, and Karnataka.
Cotton
Cotton is one of the most important commercial crops in India, accounting for approximately 5% of the total cropped area. India is the largest producer of cotton in the world, accounting for nearly 25% of the global cotton production. Cotton is primarily grown in the central and southern parts of the country, particularly in the states of Gujarat, Maharashtra, and Andhra Pradesh.
Oilseeds
Oilseeds are an essential crop in India, accounting for approximately 5% of the total cropped area. India is the largest producer of oilseeds in the world, accounting for nearly 10% of the global oilseed production. Oilseeds are primarily grown in the central and western parts of the country, particularly in the states of Madhya Pradesh, Rajasthan, and Gujarat.
Pulses
Pulses are an essential source of protein in the Indian diet, accounting for approximately 15% of the total cropped area. India is the largest producer of pulses in the world, accounting for nearly 25% of the global pulse production. Pulses are primarily grown in the central and northern parts of the country, particularly in the states of Madhya Pradesh, Uttar Pradesh, and Rajasthan.
Fruits and
Vegetables
Fruits and vegetables are essential crops in India, accounting for approximately 8% of the total cropped area. India is the second-largest producer of fruits and vegetables in the world, after China. Fruits and vegetables are grown across the country, particularly in the southern and western parts of the country.
In conclusion, India is a major agricultural producer and exporter, with various crops grown across the country. Rice, wheat, sugarcane, cotton, oilseeds, pulses, and fruits and vegetables are some of the major crops grown in India. These crops contribute significantly to the Indian economy and support the livelihoods of millions of people in the country.
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